Menu Hours: 9:30 AM to 10:00 PM
Customer’s favourite items.
Our buttery shortbread crust lined with chocolate and filled with creamy custard, topped with seasonal fresh fruit and finished with an apricot glaze.
Layers of colorful cake are separated by a rich white chocolate mousse and topped with delicious vanilla icing and nonpareils. Brighten up your next celebration. Pre Order full cake 818-788-1103
A cookie crumb base topped with creamy ricotta studded with chocolate chips and candied orange peel, finished with short pastry crumbles and powdered sugar.
Cobbler made with the apples, cinnamon and delicious butter crumble topping. Served with ice cream on the side.
Sour cream, cream cheese and chunks of Oreo cookies are baked in a chocolate cookie crust, covered with whipped cream and decorated with alternating puffs of whipped cream and dark chocolate frosting. Each slice is topped with its own Oreo cookie.
Two layers of moist chocolate cake filled and topped with a blend of butter, cream, coconut and pecans, then frosted with chocolate fudge and decorated with white chocolate leaves.
Two layers of white cake and a layer of moist lady fingers soaked in an espresso marsala mixture are filled with a creamy mascarpone custard.
Sponge cake soaked in 3 types of milk, decorated with a whipped cream topping.
David’s Cookies chocolate chip cookie dough surrounds a rich chocolate ganache center. Heat and top with a scoop of vanilla ice cream for the perfect sundae!
Fudge brownie base, layered in velvety smooth peanut butter mousse, rich chocolate cake, topped with brownie chunks, handful of peanut butter chips, drizzled in fudge.
Pistachio and ricotta creams divided by sponge cake, decorated with crushed pistachios and dusted with powdered sugar
A delicate ricotta cream studded with pear pieces sandwiched between two soft hazelnut cookies and finished with a dusting of powdered sugar
A chocolate sponge cake dome filled with chocolate hazelnut cream all covered with chocolate curls and cocoa powder
Creamy, rich chocolate mousse is poured into a chocolate cookie crust and topped with fresh whipped cream, decorated with chocolate leaves.
Three luscious and moist banana flavored cake layers are filled and frosted with a light caramel-toffee mousse. Ground walnuts surround this delicious cake which is finished with hand caramel leaves.
Two layers of white cake filled with a layer of chocolate mousse and a layer of vanilla custard covered with chocolate ganache frosting.
Three layers of light, fluffy white cake are separated with apricot marmalade and creamy vanilla custard. It is covered in whipped cream frosting and shredded coconut.
Fluffy sponge cake layers, brushed with a limoncello liquor and filled with a thin layer of lemon curd.
Grandmother cake. Pastry cream with a hint of lemon on a base of shortcrust pastry, covered with pine nuts, almonds and powdered sugar.
Alternating layers of rich fudgy cake and smooth chocolate butter cream, covered with chocolate shavings.
A red hued chocolate layer cake, filled and iced with a smooth cream cheese frosting, finished with chocolate drizzles and surrounded by red cake crumbs.
Cream cake filled with refreshing lemon cream and topped with vanilla cake crumbs.
Vanilla genoise, lemon mousse and a hint of European raspberry preserves, finished with a lemon glaze, white chocolate curls and a raspberry medallion.
Layer of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and a hazelnut crunch, covered with a chocolate glaze.
Thin layers of white cake are filled with pineapple white chocolate mousse, pineapple marmalade, cream cheese and finished with a sweet pineapple coconut glaze and ivory white chocolate curl.
1 Chocolate egg (chocolate cake, filled with choc Mousse covered with dark Choc.)
Cinnamon cheesecake layers made with a blend of cream cheese, sour cream and cinnamon baked on a buttery graham cracker crust. It’s topped with a sweet potato spice cake and cream cheese maple icing. Caramelized hazelnuts garnish
A moist chocolate cake topped with a delicious chocolate mousse blended with cream of cocoa, mocha paste and espresso. This dessert is finish with a layer of chocolate ganache, chocolate triangle and chocolate drizzle.
A layer of white cake is baked with a luscious blend of cheesecake, raspberries and white chocolate. They are covered in white cream.
A graham cracker base topped with a creamy lemon cheesecake and finished with blueberry streusel crumb.
chocolate base with the chocolate hazelnut spread mixed in and baked to perfection atop a chocolate crust. Topped with a thin fudge layer and roasted crushed hazelnuts.
A graham cracker crust is topped with a creamy blend of dulce de leche and luscious cheesecake topped with dulce de leche frosting, butterscotch shavings around the sides and butterscotch chocolate triangle.
Made of the finest vanilla beans and topped with white chocolate curls.
Key lime juice, egg yolks and sweetened condensed milk.
A delicious red velvet cake topped with cream cheese frosting and sprinkled with cake crumbles.
Layered with fresh whipped cream and tart strawberry preserve for balanced sweetness.
A dense chocolate cake with bitter sweet chocolate inside. Once heated the chocolate inside will melt and served with ice cream.
A moist chocolate cake topped with a delicious chocolate mousse blended with cream of cocoa, imported mocha paste and espresso. This dessert is finish with a layer of chocolate ganache, chocolate triangle and chocolate drizzle.
This old-fashioned cake is sweet, buttery, and soft. Served with a side of vanilla ice cream.
Crisp layers of puff pastry filled with pastry cream and decorated with powdered sugar.
Raspberries and blueberries swirled with creamy-tart key lime curd, white chocolate cheesecake and citrus-flecked white cake. Stacked high on a buttery graham.
Chocolate ganache inside this graham cracker cake into a sumptuous molten filling. The fluffy marshmallow topping.
Moist chocolate cake with a heart of creamy salted caramel.
Delicious and moist lemon cake made with fresh lemon juice and topped with a sugar glaze.
3 Fried Bites topped with powdered sugar and chocolate sauce. Side of Caramel or Razzberry dipping sauce.
Carrot cake in the form of a bar topped with cream cheese frosting and chopped almonds.
Bar is made with peanut butter, peanuts and peanut butter chips. The bars are topped with chocolate frosting, chocolate chips and more peanut butter chips.
Buttery shortbread crust is topped with a chewy mixture of coconut, pecans, butterscotch chips and chocolate chips. Each bar is topped with more coconut and finished with a drizzle of chocolate.
Moist graham cracker crust is topped with a mixture of rich chocolate and mini marshmallows. Side of vanilla ice cream.
Shortbread crust topped with a sweet, tangy lemon filling lightly dusted with powdered sugar.
Five (5) Meltaways ( pure creamy butter and large pecan chunks. They have a dusting of powdered sugar on the top.
A buttery crust topped with whole pecans coated in caramel.
A buttery shortbread crust topped with premium jam
Three layers of chocolate meringue, chocolate fudge and whipped cream wrapped in more fudge and crowned with chocolate swirls of meringue.
A layer of our rich, delicious, flourless, no-sugar-added (NSA) chocolate truffle cake is topped with a layer of our wonderful no-sugar-added cheesecake, then swirled with a bit of chocolate on top. The combination results in a flourless cake that is the perfect blend of rich sinful chocolate balanced with cool creamy cheesecake.
This smooth creamy cheesecake has no sugar added and no flour. Served with a side of sugar free Strawberry preserve.
A delicious bittersweet flourless chocolate cake sprinkled with powdered sugar. Served with vanilla ice-cream.
A gluten free spong base topped with mascarpone cream and finished with a dusting of cocoa powder.
A flourless chocolate almond cake studded with crunchy chopped hazelnuts, topped with creamy caramel and hazelnuts drizzled with chocolate. GLUTEN FREE.
Mango, passion fruit and raspberry sorbetto, all covered in white chocolate and drizzled with chocolate. Gluten Free.
A chocolate tart shell filled with rich chocolate ganache and topped with a chocolate disc.
A vegan tartlet shell filled with a date and almond cream and topped with slivered almonds.
Vanilla flavor, dairy-free treats include lima beans, coconut oil, konjac (a type of plant that provides the creamy, cheesecake-like mouthfeel), and agave syrup. The custard-like filling sits atop a crumbly crust. No Dairy.
A slice of vegan banana nut bread with walnuts.
2 Mini Coconut Non-Dairy frozen dessert cones.
Multigrain tart shell topped with a elderberry and raspberry marmalade.
3.5 inch Vanilla Oat Non-Dairy Frozen Dessert Sandwich.
A heart of pistachio cream surrounded by pistachio gelato all rolled in praline hazelnuts & pistachios.
Cappuccino gelato with a heart of espresso, covered with coffee flavored meringue sprinkles.
Lemon semifreddo ice cream with a liquid limoncello core coated with crushed meringue.
Mango, passion fruit and raspberry sorbetto, all covered in white chocolate and drizzled with chocolate Gluten free
Original or sugar free Red bull mixed with strawberry and lemonade.
This tasty drink is a mix of tropical red bull cream and peach syrup.
This tasty drink is a mix of tropical red bull vanilla and cream.
Red bull watermelon, mixed juices.
Peach puree orange crush kill bill energy drink.
Choice of cereal served with whole milk.
4 Mini danish assortment, side of vanilla yogurt.
Choose from Bran, Blueberry or Double chocolate.
Regular also available.
Choose: Tropical or Regular or Sugar free.
500 ml.
You must be at least 21 and show a valid ID at delivery.
Baja Lime or StrawberryLocal alcohol rules prohibit merchants from fulfilling orders that contain more than 2 cocktails or non-factory-sealed wines/spirits per substantial food item. Restaurants may cancel or refund orders that do not comply with these rules. You must be at least 21 and show a valid ID at delivery.
